Ellsworth Place owner GBT Realty Corporation and Cana Development today announced that Commas, a new food hall, will take over a portion of the second level of Ellsworth Place in downtown Silver Spring. The food hall is slated to open in the spring of 2022.
Detectives from the 3rd District Investigative Section are investigating two shootings that occurred in the early morning hours of October 16th and October 17th in the 8300 block of Fenton Street in Silver Spring. Detectives believe the two incidents are related, according to a news release.
Kusshi Ko will open in the former Gusto Farm to Street location at 8512 Fenton St. in Downtown Silver Spring, according to recent reports from Bethesda Beat and The MoCo Show.
Popeyes is now hiring for its upcoming location at 8401 Georgia Ave. in downtown Silver Spring, according to signage posted at the storefront. Construction has been underway for several months to convert the space formerly occupied by Bombay Gaylord, but they are looking to wrap up construction and be open within the next two weeks, an on-site worker said today.
Bandoola Bowl, a quick-service concept from the family behind Mandalay Restaurant and Café, will open a second location at Western Market, a new food hall in D.C.’s Foggy Bottom neighborhood.
The Silver Spring Arts & Crafts Fall Fair is returning to downtown Silver Spring this weekend, after being canceled last year due to the COVID-19 pandemic.
Silver Spring’s Rohobot Ethiopian Restaurant — originally featured last March by Washington Post food critic Tom Sietsema as one of his 8 Favorite Places to Eat Right Now, has been featured once again — this time in the Post’s 2021 Fall Dining Guide.
IMPACT Silver Spring Executive Director Jayne Park will be stepping down from her role effective December 31, according to an email received by the Source. Ms. Park is leaving the organization to “move forward towards new horizons and opportunities,” according to the announcement.
The Washington Post’s food reporter/columnist Tim Carman has featured Senegalese restaurant Koité Grill, calling it “standout Senegalese cooking [that] builds on char, smoke, and butchery”.