If you prefer not to cook for Thanksgiving, you can opt for to-go meals from the All Set and Hollinger Group restaurants this year.
This holiday season, Ed Reavis, co-owner and chef of All Set Restaurant & Bar, Money Muscle BBQ, and Fryer’s Roadside, is offering a customizable Thanksgiving dinner to-go for four people. Diners can choose from four main dishes inspired by each of Reavis’ culinary concepts: deep-fried turkey, smoked turkey, smoked ribeye with horseradish cream (an additional $50), and seared salmon with dill cream sauce. Each meal includes Reavis’ skillet cornbread, mashed potatoes, gravy, brioche stuffing, brussels sprouts, garlic string beans, cranberry sauce, and chocolate chip cookies. The $195 Thanksgiving meal is served cold but comes with reheating instructions for at-home preparation, and can be ordered online through Sunday, November 19th.
You can get delivery for an extra cost, and you can pick up all orders on Wednesday, November 22nd from 3 p.m. to 6 p.m. at these locations:
- All Set Restaurant & Bar: 8630 Fenton Street, Plaza 5, Silver Spring, MD 20910
- Fryer’s Roadside: 12830 Hew Hampshire Avenue, Silver Spring, MD 20910
Additionally, J. Hollinger’s Waterman’s Chophouse in downtown Silver Spring, as well as its sister Hollinger Group restaurants The Dish & Dram in Kensington and The Daily Dish in the Rock Creek Shopping Center, are offering a traditional Thanksgiving meal for 4, 8, or 16 people. The meal includes Lancaster farm-raised roasted turkey, Sage and Mushroom Stuffing, Garlic Mashed Potatoes, Parker House Rolls, and more (view menu at the link provided). Customers can pre-order meals and sides and pick them up at any of the 3 restaurants. They also have the option to choose the full meal or order sides and pies separately.
Orders need to be placed by Friday, November 17th at midnight and can be picked up on November 22nd or 23rd.
Photo: Scott Suchman / All Set Restaurant & Bar