Eater D.C. Editor: “The closing that hit me the hardest was Sergio Ristorante Italiano.”
Eater D.C. editor Gabe Hiatt recently declared Sergio Ristorante Italiano’s demise as the restaurant closing of 2020 that affected him the most.
Eater D.C. editor Gabe Hiatt recently declared Sergio Ristorante Italiano’s demise as the restaurant closing of 2020 that affected him the most.
The fast-casual restaurant Gusto Farm to Street has permanently closed its Downtown Silver Spring location, according to a post on its Facebook page.
Krazy Steve’s Comfort Cuisine will close later this month, according to owner Stephen Adelson. The planned closing date at this point, he said Sunday, will be on or about Jan. 21. “I have catering gigs scheduled up until basically the day of our closing,” he said. “We’re open for business [until then].”
Unlike previous years, when the Top 10 most-read stories on the Source was dominated by business-related articles, 2020’s list is more of a mixed bag. There is still a heavy emphasis on business posts, as COVID-19 intruded into the list like it did virtually everything else from March to the present. Which is exactly what affected the most-read pieces of the year.
The Starbucks outlet located at 8399 Colesville Rd. near the Silver Spring Metro entrance permanently closed as of Dec. 27, according to a notice on the door. Staff members are on site today cleaning up and shutting down operations.
Guitar Center will close its location at Ellsworth Place on January 3, according to a statement from a company representative.
The county’s Alcohol Beverage Services store in the White Oak Shopping Center at 11239 New Hampshire Ave. has temporarily closed after an employee tested positive for COVID-19, the department announced. ABS learned about the positive test on Saturday, Dec. 19 and the store closed. The employee’s last day at work was Dec. 17.
Montgomery County and the City of Takoma Park have announced scheduling changes for the Christmas and New Year’s holidays.
The Urban Winery has moved out of its space on Bonifant Street for the winter in anticipation of relocating in the spring, according to CEO Damon Callis. Callis told the Source that while the Bonifant location had been a good one for them, the growth in the winery’s production demands meant they needed to find a larger space.