Silver Branch to Host Betty White Party
Silver Branch Brewing Company will host a party Saturday evening to honor Betty White, who died on December 31 at 99, just weeks before her 100th birthday.
J. Hollinger’s Aiming for Early Spring Opening
J. Hollinger’s, an upcoming “modern American restaurant” from The Daily Dish and The Dish and Dram owner Jerry Hollinger, is aiming for an opening in early spring, according to an update posted on the restaurant’s website.
Silver Spring Restaurant Scene Continues to Get National Attention
The quality and diversity of the restaurant scene in Silver Spring continues to earn attention and accolades from national food media.
The Big Greek Café Gyro Named One of Country’s 10 Best
A gyro from Silver Spring’s The Big Greek Café has been named one of the country’s 10 best by Mashed, a New York City-based site devoted to news about food from grocery shopping to restaurants and popular chefs.
Business Articles Once Again Dominate List of Top Source Stories in 2021
Here are the top 10 most viewed stories from the Source in 2021. As in previous years, business-related articles dominate the list.
Dunkin’ and Baskin-Robbins to Open in Four Corners
The Four Corners neighborhood of Silver Spring is getting a dual-branded Dunkin’ & Baskin-Robbins restaurant, according to an Instagram post from Brian Hakans of Silver Spring Eats.
Donut Run’s Boston Cream Donut Recognized by Thrillist
The Boston cream donut from Donut Run in Old Takoma has been mentioned as one of Thrillist’s “best dishes we ate this year in Washington DC.”
Pollo Campero Permanently Closed
Pollo Campero has closed its location at 8662 Colesville Rd. in downtown Silver Spring. According to workers clearing out the restaurant this morning, Monday was the restaurant’s last operating day.
Koité Grill Mentioned in Post Critic’s Best Casual Restaurants of 2021
Silver Spring’s Koité Grill has been named an honorable mention in Washington Post food critic Tim Carman’s “best casual restaurants of 2021.” “I can’t remember when I have eaten so well, even if many of those meals were consumed in the comfort of my own car,” Carman wrote.