Kaldi’s Reopening Pushed to April 30
The reopening of Kaldi’s Social House appears to have been pushed to April 30, according to a revised post on their social media profiles.
The reopening of Kaldi’s Social House appears to have been pushed to April 30, according to a revised post on their social media profiles.
Firepan Korean BBQ will be opening in downtown Silver Spring, according to a report from The MoCo Show.
Kaldi’s Social House has been featured in Sprudge, an international publication that covers the coffee industry.
Taste of Home Magazine’s “Best Deli in Maryland” winner Polka Deli is featured in the latest episode of the ‘Made In Montgomery’ series from the County Council and County Cable Montgomery.
Eater D.C. has featured Port-au-Prince Haitian Cuisine in Silver Spring and Cielo Rojo in Takoma Park in its list of 20 Highly Recommended Patios for Outdoor Dining Around D.C.
Downtown Silver Spring has signed two new tenants and a current one will change locations, Laurie Yankowski, regional director, marketing for The Peterson Cos., confirmed. Flip’d by IHOP, a new fast-casual concept from the chain known for its signature pancakes, will take the place once filled by Asian Bistro, next to Panera at 8537 Georgia Ave.
Kaldi’s Social House will reopen on April 15, according to a post on the downtown Silver Spring coffee shop’s Instagram account.
Restaurants and diners in Montgomery County, as well as local craft beverage and food producers, are invited to participate in the upcoming MoCo Eats Week event, which runs from April 23 to May 3. The promotion, organized by Visit Montgomery and the county’s Department of Alcohol Beverage Services, allows diners to enjoy food and drinks at discounted prices. In addition to discounts for diners, restaurants will gain exposure from the event’s promotion by the county.
The Eleanor Silver Spring will reopen at 3 p.m. today, Thursday, April 1, according to a press release. The bowling lounge, bar, and grill will celebrate its reopening with new menu items, which include expanded pizza and handmade pasta options, as well as new seasonal cocktails.