Downtown Silver Spring’s All Set Restaurant & Bar will offer a new exclusively vegetarian and vegan menu for lunch and dinner services on Tuesdays, starting later this month. Chef Ed Reavis, a health & fitness enthusiast, was inspired to create the menu following a recent partnership with Shouk, a local plant-based fast-casual chain.
CKC Farming deputy director Hannah Sholder has been honored by Rep. Jamie Raskin (D-District 8) as a Local Hero of the Week for her work with farming in local communities, notably at Koiner Farm in Silver Spring.
Black Lion Café, a Rockville-based coffee shop and roaster, plans to open a location in the Fenton Silver Spring apartments, according to signs in the windows on the corner of Fenton Street and Thayer Avenue.
As promised, County Executive Marc Elrich yesterday vetoed a bill that would establish a business improvement district in Silver Spring. In response, seven County Council members vowed to override the veto when the council returned in September.
Detectives from the county’s 3rd District Investigative Section are looking to the public for help identifying a suspect in a July 4th armed robbery aboard a Ride On bus in Silver Spring.
Quarry House Tavern has joined the Restaurant Association of Metropolitan Washington’s Summer Restaurant Week, according to a post to the tavern’s Instagram account.
Veterans Plaza in downtown Silver Spring is hosting the Ivorian Economic Cultural Festival today (Sunday, August 8). The festival, which kicked off at 9 a.m., will run until 10 p.m., featuring music and entertainment, arts and crafts, food vendors, and more.
Downtown Silver Spring has been named #7 on Chain Store Age magazine’s list of Top 10 Retail Experiences of 2021. “Can a retail center be so successful at reinvigorating a town that, 20 years after it first opened, it has to remake itself to catch up with what it accomplished?”
All Set Restaurant & Bar, Matchbox and Tacos, Tortillas & Tequila in downtown Silver Spring are set to participate in the Restaurant Association of Metropolitan Washington’s Summer Restaurant Week, which runs from August 9-15.