Fall means beer festival season
It’s fall, which means it’s beer festival season, and there are two local ones coming up.
Local entrepreneurs plan brewery, beer garden in Silver Spring
Two local entrepreneurs have signed a letter of intent to lease 10,000 square feet of space for a brewery in downtown Silver Spring at 8401 Colesville Rd.
Manna Food Center Demonstrates New Mobile Kitchen
“Manny,” a mobile kitchen from Manna Food Center, made its first appearance in Silver Spring over the weekend.
Departments, groups create downtown pop-ups for PARK(ing) Day
Several county departments and other organizations created pop-up spaces along Fenton Street and Ellsworth Drive in Silver Spring Friday to mark International PARK(ing) Day.
Fire and Rescue Service Awarded Federal Grants for Hiring, Training
The Montgomery County Fire and Rescue Service will be able to hire 10 new firefighters following the award of a grant for $1,452,842 from the Federal Emergency Management Agency.
WSSC water main excavation on Colesville to begin Monday
WSSC water main project map WSSC has finished marking underground utilities and will begin excavating Colesville Road to replace water mains on Monday, Sept. 18, weather permitting. The project will start near the intersection with Georgia Avenue and move north toward the Beltway as work progresses, the utility said in a press release. Drivers can expect to find one- and … Read More
Silver Spring Stage Celebrating 50th Season of Community Theater
The first full-length play celebrating Silver Spring Stage’s 50th season offering community theater, Ira Levin’s “Deathtrap,” opens Friday in the theater’s Woodmoor Shopping Center location.
Gandhi Brigade, libraries to offer teens video production classes
Registration is underway for free 12-week video production classes for high school students that will begin next week.
Community Kitchen to Give Small Entrepreneurs a Boost
The Takoma Park Silver Spring Community Kitchen will hold its grand opening this weekend, bringing a new production facility to local, small-scale food entrepreneurs.