The Restaurant Association of Metropolitan Washington (RAMW) has announced the restaurants taking part in DMV Winter Restaurant Week, scheduled for Jan. 15-21.
Several restaurants in Silver Spring will participate in the event.
Participating restaurants will provide multi-course brunch and lunch options for $25 or $35 per person and multi-course dinner menus for $40, $55, or $65 per person for on-premise dining, expanding the choices available to diners. Select restaurants will extend their brunch offerings on Monday, Jan. 15, in honor of Martin Luther King Jr. Day.
Additionally, many restaurants will offer cocktail, wine, and non-alcoholic pairings, providing a variety of beverage options for diners participating in the program.
“Additional menu prices have been added to the promotion to allow more restaurants to participate and have these participants offer more dining options to customers at a variety of price points that fit every budget,” RAMW President & CEO Shawn Townsend said in a press release. “Offering menus at a variety of price points helps keep the program sustainable and gives restaurants the chance to offer more memorable culinary experiences for their guests.”
Silver Spring restaurants such as All Set Restaurant & Bar, J. Hollinger’s Waterman’s Chophouse, Matchbox, and The Daily Dish are participating in DMV Winter Restaurant Week.
New participants in D.C. for the first time include The Bazaar by José Andrés and Fireclay at the Hotel Washington in Penn Quarter, Flora in the Pendry at The Wharf, Makan, and Meli in Columbia Heights, Mita in Shaw, Code Red and Ceibo in Adams Morgan, Mercy Me at Yours Truly Hotel in Golden Triangle, and Xiquet DL in Woodley Park.
First-time Virginia participants include Ingle Korean Steakhouse and Tysons Social in Tysons, Corso Italian, Sabores, and Makers Union in Arlington, and NUE in Falls Church, and first-time Maryland participants include Charley Prime Foods in Gaithersburg, as well as several Milk & Honey locations including Bowie and College Park in addition to The Wharf, Ashburn, and Fairfax in other areas.
Several restaurants on H Street in D.C. will feature the diverse culinary offerings of the area. This includes new participants like Ethiopic Restaurant, Granville Moore’s, Irregardless, Paste & Rind, Pow Pow, The Queen Vic, Sospeso, and Sticky Rice, as well as returning favorites Mozzeria, Maketto, Stable, and Sticky Fingers Diner.
Other restaurants returning to the promotion include 1789 Restaurant, Fiola Mare, Filomena, La Chaumiere, and Tony & Joe’s Seafood Place in Georgetown; Hank’s Oyster Bar, Kaz Sushi Bistro, and Iron Gate in Dupont; Cafe Riggs, Central Michel Richard, and Jaleo in Penn Quarter; Perry’s Restaurant and Tiki on 18th in Adams Morgan; Bastille, Josephine and La Porta’s in Alexandria, Virginia, La Cote D’Or Cafe, Ruthie’s All-Day, Rustico, and Sfoglina in Arlington, Trummers in Clifton, Celebration by Rupa Vira in Ashburn, Joon, Wildfire, and Wren in Tysons; Pennyroyal Station in Mount Rainier, Maryland, and Lia’s, Morton’s, Spanish Diner, and The Salt Line in Bethesda.
Diners can check out the participating restaurant menus and make reservations on the DMV Winter Restaurant Week website.
Photo: J. Hollinger’s Waterman’s Chophouse / Facebook