Harvest Moon Festival at Veterans Plaza
Silver Spring Town Center Inc. will be hosting the 8th Annual Harvest Moon Festival tomorrow (Sunday, September 19) from 1 p.m. to 7 p.m. at Veterans Plaza in downtown Silver Spring.
Silver Spring Town Center Inc. will be hosting the 8th Annual Harvest Moon Festival tomorrow (Sunday, September 19) from 1 p.m. to 7 p.m. at Veterans Plaza in downtown Silver Spring.
The Tower Companies tomorrow will officially unveil a group of eight public art murals the organization commissioned for The Blairs District at The Blairs Mural Festival, the company announced.
The Angry Jerk, which features “authentic Caribbean cuisine,” has been featured by Eater D.C. as one of The 15 Hottest New Restaurants Around D.C. in September.
The Montgomery County library system has rescinded a decision to expand operating hours to pre-pandemic levels, according to the latest press release.
The county libraries, with two exceptions, will expand the hours open to patrons back to pre-pandemic levels, officials announced. Maggie Nightingale in Poolesville currently is closed for a refresh and Noyes Library for Young Children in Kensington will maintain current operating hours.
Montgomery County will bring back the Thanksgiving parade on Saturday, Nov. 20 this year after canceling in 2020 due to the pandemic. The county is now accepting applications for parade participants.
Downtown Silver Spring-based United Therapeutics today announced it has partnered with former NFL player Devon Still and his daughter Leah, a survivor of high-risk neuroblastoma, to launch the educational initiative Braving NeuroBLASToma. The initiative aims to shine a light on neuroblastoma, a rare childhood cancer affecting immature nerve cells called neuroblasts.
Four Silver Spring companies are listed in this year’s Inc. 5000 fastest-growing privately owned companies, according to information compiled from the list by the Montgomery County Economic Development Corporation.
Downtown Silver Spring’s All Set Restaurant & Bar will offer a new exclusively vegetarian and vegan menu for lunch and dinner services on Tuesdays, starting later this month. Chef Ed Reavis, a health & fitness enthusiast, was inspired to create the menu following a recent partnership with Shouk, a local plant-based fast-casual chain.