Council member Tom Hucker (right) presents a certificate of appreciation to Source cofounders Mike Mowery and Mike Diegel. Photo by Trish Rimo. About 40 readers and friends joined the Source of the Spring staff at All Set Restaurant & Bar last night for a party celebrating the one-year anniversary of the online publication. During the event, Councilmember Tom Hucker (D-District … Read More
Don’t panic over blood-soaked creatures lumbering down the streets of Silver Spring Saturday night. It’s just the return of the annual Silver Spring Zombie Walk.
As the weather starts to turn and the daylight is shorter, we’ve begun to reflect on what we’re hoping to see before the year ends. It’s not like we believe in Santa, or really ascribe to ANY religious holiday beliefs, BUT in the off chance that someone is out there listening — all we want for Christmas is for Quarry House Tavern & Adega Wine Cellars to reopen. Heck, we’d even take one or the other at this point.
Pollo Campero at 8662 Colesville Rd. will have a soft opening starting tomorrow (Oct. 24) with a grand opening and ribbon cutting planned later.
Construction is underway on a permanent kiosk for Bump ’n Grind on the ground floor of Ellsworth Place.
The last meal at 8407 Kitchen Bar will be served tonight (Oct. 21), but fans needn’t despair.
Andrew Gifford, grandson of founder John Gifford, will discuss his memoir “We All Scream: The Fall of Gifford’s Ice Cream Empire” at the Silver Spring Library at 7 p.m. Thursday, Oct. 19.
The Silver Spring ice skating rink at Veterans’ Plaza is now open for the season.
Friends of the Capital Crescent Trail is circulating an email in an attempt to raise funds for legal fees to continue its opposition to the Purple Line construction.