Silver Spring Restaurant Scene Continues to Get National Attention
The quality and diversity of the restaurant scene in Silver Spring continues to earn attention and accolades from national food media.
The quality and diversity of the restaurant scene in Silver Spring continues to earn attention and accolades from national food media.
The Washington Post’s Tom Sietsema has named Enebla Restaurant & Market as one of his “7 Favorite Places to Eat Right Now.”
Lemon Slice Café owner Beth Yohannes has launched the YouTube cooking series ‘Chef Beth Makes’, according to posts on the restaurant’s Twitter account.
Silver Spring’s Rohobot Ethiopian Restaurant — originally featured last March by Washington Post food critic Tom Sietsema as one of his 8 Favorite Places to Eat Right Now, has been featured once again — this time in the Post’s 2021 Fall Dining Guide.
The Washington Post’s food reporter/columnist Tim Carman has featured Senegalese restaurant Koité Grill, calling it “standout Senegalese cooking [that] builds on char, smoke, and butchery”.
Veterans Plaza in downtown Silver Spring will host the One Ethiopian Festival this Sunday, July 11 from 10 a.m. to 9 p.m. The festival will feature live performances from over 10 artists, a Made in Ethiopia trade fair, fashion and food vendors, comedy, and more.
The Washington Post’s Tom Sietsema has named Senegalese restaurant Koité Grill in downtown Silver Spring as one of his 7 favorite places to eat right now.
The Washington Post’s Tim Carman has named Debab Restaurant’s kitfo sandwich as one of the 25 best sandwiches in the D.C. area.
The county’s Planning Department staff identified four themes that will guide the next stage in the process of developing a new Silver Spring Downtown and Adjacent Communities sector plan. The four themes—diversity, resiliency, connectivity and community health—grew out of a series of online meetings and other conversations during the “visioning” portion of the planning process, which took place in the spring.