Money Muscle, the barbecue/food truck operation from the owners of All Set Restaurant and Bar, will create an outdoor seating area in the parking lot next door, according to Jennifer Meltzer, co-owner and managing partner.
Restaurant patrons can earn a chance to win up to $500 in cash during the 11th annual Taste the World in Fenton Village, back after last year’s modified celebration of local eateries. The event will be held on May 16-22 and about 50 independently owned restaurants will be participating.
Seoul Food DC will mark its 10th anniversary with a scholarship contest, with the Takoma Park restaurant donating $5,000 to a local aspiring restaurant entrepreneur, according to an announcement from Main Street Takoma.
According to a post this morning on their Instagram account, the debut of The Shell Shack Seafood truck in Silver Spring has been delayed by one week.
The Shell Shack Seafood will be relocating to Silver Spring, according to a post on the outlet’s Instagram account. The Caribbean-infused seafood truck will be located near Millennium Salon at 920 Gist Avenue in the South Silver Spring neighborhood, opening on Saturday, May 1 at 12 p.m. The truck is relocating from the Savor Food Hall in Brentwood, which changed ownership and concept last year.
Three businesses in Takoma Park will celebrate National Bubble Tea Day on Friday, April 30, according to an email from Main Street Takoma.
Olazzo will close its downtown Silver Spring location at 8235 Georgia Ave., according to a post on the restaurant’s Facebook page. The restaurant’s last day will be Saturday, May 1.
Bump ‘n Grind will be closing its location at 1200 East-West Highway on Wednesday, May 26, according to an email announcement from owner David Fogel. The shop will move its operations to Moorenko’s Ice Cream on Georgia Avenue, and plans are still on track to open a kiosk at the Silver Spring Library.
Ellsworth Drive will be reopened as a pedestrian-friendly area with restricted traffic on May 10, officials with Downtown Silver Spring announced today (April 27). The street was opened to vehicles early in the pandemic to accommodate curbside pickup for restaurants and retailers faced with capacity restrictions and regulations limiting indoor dining.